Go Back
+ servings
Oatmeal Peanut Butter Chocolate Chip Cookies
Print

Peanut Butter Chocolate Chip Oatmeal Cookies

Peanut butter chocolate chip oatmeal cookies are full of healthy whole grains.
Course Cookie
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 206kcal
Author Jennifer Pullman

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cup rolled oats
  • 1 cup butter
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup natural peanut butter
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 2/3 cup unsalted peanuts
  • 1 10 oz.package 60% cacao bittersweet chocolate morsels I used Ghirardelli

Instructions

  • Preheat oven to 350 degrees F.
  • In a mixing bowl cream together butter and sugars.
  • Add in egg, maple syrup, and vanilla.
  • In a separate bowl combine flours, salt, baking soda, baking powder.
  • In small batches add dry ingredients into wet until all flour is incorporated.
  • Mix in rolled oats.
  • Add in peanuts and chocolate chips.
  • Drop tablespoon ball of dough onto a baking sheet.
  • Bake for 10-12 minutes or until slightly browned.
  • Cool on baking pan 3-5 minutes.

Nutrition

Serving: 1cookie | Calories: 206kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 169mg | Potassium: 130mg | Fiber: 1g | Sugar: 10g | Vitamin A: 245IU | Calcium: 26mg | Iron: 0.8mg