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–+ servings
Oatmeal Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Oatmeal Cookies

Jennifer Pullman
Peanut butter chocolate chip oatmeal cookies are full of healthy whole grains.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Cookie
Cuisine American
Servings 24
Calories 206 kcal

Ingredients
  

  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cup rolled oats
  • 1 cup butter
  • ¼ cup sugar
  • ¾ cup brown sugar
  • ½ cup natural peanut butter
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • ⅔ cup unsalted peanuts
  • 1 10 oz.package 60% cacao bittersweet chocolate morsels I used Ghirardelli

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a mixing bowl cream together butter and sugars.
  • Add in egg, maple syrup, and vanilla.
  • In a separate bowl combine flours, salt, baking soda, baking powder.
  • In small batches add dry ingredients into wet until all flour is incorporated.
  • Mix in rolled oats.
  • Add in peanuts and chocolate chips.
  • Drop tablespoon ball of dough onto a baking sheet.
  • Bake for 10-12 minutes or until slightly browned.
  • Cool on baking pan 3-5 minutes.

Nutrition

Serving: 1cookieCalories: 206kcalCarbohydrates: 19gProtein: 4gFat: 13gSaturated Fat: 5gCholesterol: 27mgSodium: 169mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 245IUCalcium: 26mgIron: 0.8mg
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