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Roasted Broccoli with Parmigiano Reggiano Cheese
Jennifer Pullman
The perfect side dish to convince even the pickiest eater to eat their veggies. Roasted broccoli lightly dusted with Parmigiano Reggiano cheese is flavorful and easy to make.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Italian
Servings
4
Calories
83
kcal
Ingredients
1x
2x
3x
1
large head of broccoli
cut into florets.
2
cloves
garlic
minced
1-2
Tablespoons
Olive Oil
⅛
teaspoon
black pepper
½
cup
Parmigiano Reggiano Cheese
Instructions
Preheat oven to 400 degrees F.
Combine broccoli florets, garlic, and olive oil in a large bowl.
Toss ingredients together to coat broccoli.
Spread broccoli evenly out onto a baking sheet.
Sprinkle with pepper.
Place in oven and cook for about 20 minutes or until browned to your liking.
Sprinkle Parmigiano Reggiano cheese over broccoli.
Place broccoli back into the oven for a few minutes letting cheese melt.
Notes
If you are not watching your sodium intake you can also add in a pinch (⅛ teaspoon) of salt if desired.
Nutrition
Serving:
1
cup
Calories:
83
kcal
Carbohydrates:
1
g
Protein:
4
g
Fat:
6
g
Saturated Fat:
2
g
Cholesterol:
8
mg
Sodium:
201
mg
Potassium:
11
mg
Fiber:
0
g
Sugar:
0
g
Vitamin A:
115
IU
Vitamin C:
2.9
mg
Calcium:
151
mg
Iron:
0.1
mg
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