Chocolate Muffins

Whole Wheat Chocolate Muffins

Who says you can't eat chocolate for breakfast? These yummy whole wheat chocolate muffins make the perfect breakfast or snack.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 247 kcal
Author Jennifer Pullman


  • 1 cup whole wheat flour
  • 1/2 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup cocoa powder
  • 3/4 cup sugar
  • 1 cup bittersweet chocolate chips
  • 1 cup skim milk
  • 1/3 cup coconut oil melted
  • 1 egg beaten
  • 1 teaspoon vanilla extract


  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips.
  3. Stir to combine dry ingredients.
  4. Add in skim milk, egg, and vanilla, stir just until wet.
  5. Slowly pour in coconut oil, stir just until combined.
  6. Pour muffin batter into a muffin pan lined with cupcake wrappers.
  7. Fill each muffin cup 3/4 full.
  8. Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins.

Recipe Notes

Attapted from Bakers Royale.

Nutrition Facts
Whole Wheat Chocolate Muffins
Amount Per Serving (1 muffin)
Calories 247 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 10g63%
Cholesterol 14mg5%
Sodium 77mg3%
Potassium 300mg9%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 18g20%
Protein 5g10%
Vitamin A 60IU1%
Vitamin C 0.1mg0%
Calcium 111mg11%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.