Saucy Mushrooms & Onions Over Steak
Jennifer Lynn-Pullman
Perfect topping for steak or beef entrees.
Prep Time 1 hour hr 2 minutes mins
Cook Time 2 hours hrs 3 minutes mins
Total Time 1 hour hr 2 minutes mins
Course Dinner
Cuisine American
Servings 4 people
Calories 248 kcal
- Steaks
- 2 6- ounce NY Strip Steaks
- 2 Tablespoons Kikkoman Low Sodium Soy Sauce
- 1 clove garlic minced
- Mushrooms & Onions
- 2 teaspoons olive oil
- 1 Vidalia onion sliced
- 8 ounces sliced portabella mushrooms
- 1 tablespoon Low Sodium Kikkoman Soy Sauce
- ⅛ teaspoon ground black pepper
- 1 cup water plus 2 tablespoons
- 2 teaspoons cornstarch
Steaks
Place steaks in a shallow dish.
Drizzle each with 1 tablespoons of soy sauce.
Place garlic on top of steak.
Marinate in the refrigerator for at least 1 hour.
When ready cook as desired. Mushrooms & Onions
In a saute pan heat olive oil over medium heat.
Add in sliced onions and saute until they begin to caramelize about 5 minutes.
Add in sliced mushrooms and saute for 2-3 minutes.
Pour in 1 cup of water and soy sauce, stir to combine.
Sprinkle in ground black pepper.
In a separate bowl mix together 2 teaspoons of cornstarch with 2 tablespoons of water. Mix well.
Slowly pour cornstarch mixture into the mushroom & onion mixture.
Stir to thicken.
Bring sauce to a slow boil to thicken sauce, about 1-2 minutes.
Serve over steak.
Calories: 248kcalCarbohydrates: 9.6gProtein: 19.4gFat: 14.9gSaturated Fat: 5.9gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 69.7mgSodium: 448mgPotassium: 0mgFiber: 1.6gSugar: 5.7gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg